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Projects

FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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Recent Projects

  • Foodservice Expands at Oklahoma City Convention Center

    Written by Donna Boss
    Oklahoma City welcomed a new convention center in January 2021, nine years after design began. The $288 million project was funded by the Metropolitan Area Projects Plan 3 (MAPS 3) capital improvement program in Oklahoma City. MAPS 3 uses a one-cent, limited-term sales tax to pay for debt-free projects.
    Read Article
  • WaBa Grill Sets a Record

    Written by Toby Weber
    A menu built on rice, protein and veggies helped this California-based chain achieve its best-ever sales during the pandemic.
    Read Article

Facility Design Project of the Month

Read More Facility Design Project of the Month

On-Site Projects

  • Long-Awaited Campus Restaurant Renovation

    Written by Donna Boss
    Much to the delight of the University of California, Riverside community, the highly anticipated, renovated and expanded The Barn restaurant and Patio Bar opened last summer. It stayed in operation until December 2020 when it closed due to University of California guidelines, which meant minimal students on campus. The university plans to reopen the facility this fall.
    Read Article
  • Serving Art Museum Crowds While Honoring Circus Roots

    Written by Donna Boss
    A reimagined restaurant and cafe add menu diversity and a new dining experience at The John and Mable Ringling Museum of Art in Sarasota, Fla.
    Read Article
Read More On-Site Projects

Chain Profile

Read More Chain Profile

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FE&S Awards & Events

We have announced our 2021 webcast line-up with four insightful presentations. Each hour-long session goes in-depth about recent trends. Following the session, foodservice professionals who wish to receive CFSP points, FCSI CEU credits or other industry accreditations can take a short quiz to satisfy those requirements.

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