Projects

                              FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.

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                              Recent Projects

                              • Foodservice Expands at Oklahoma City Convention Center

                                Written by Donna Boss
                                Oklahoma City welcomed a new convention center in January 2021, nine years after design began. The $288 million project was funded by the Metropolitan Area Projects Plan 3 (MAPS 3) capital improvement program in Oklahoma City. MAPS 3 uses a one-cent, limited-term sales tax to pay for debt-free projects.
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                              • WaBa Grill Sets a Record

                                Written by Toby Weber
                                A menu built on rice, protein and veggies helped this California-based chain achieve its best-ever sales during the pandemic.
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                              Facility Design Project of the Month

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                              On-Site Projects

                              • Long-Awaited Campus Restaurant Renovation

                                Written by Donna Boss
                                Much to the delight of the University of California, Riverside community, the highly anticipated, renovated and expanded The Barn restaurant and Patio Bar opened last summer. It stayed in operation until December 2020 when it closed due to University of California guidelines, which meant minimal students on campus. The university plans to reopen the facility this fall.
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                              • Serving Art Museum Crowds While Honoring Circus Roots

                                Written by Donna Boss
                                A reimagined restaurant and cafe add menu diversity and a new dining experience at The John and Mable Ringling Museum of Art in Sarasota, Fla.
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                              Chain Profile

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                              FE&S Awards & Events

                              We have announced our 2021 webcast line-up with four insightful presentations. Each hour-long session goes in-depth about recent trends. Following the session, foodservice professionals who wish to receive CFSP points, FCSI CEU credits or other industry accreditations can take a short quiz to satisfy those requirements.

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