FE&S offers case studies on foodservice operations including the Facility Design Project of the Month, restaurant chain profiles and more.


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              Facility Design Project of the Month

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              On-Site Projects

              • Renovated Hospital Cafe Alters Guests’ Food Experience

                Written by Donna Boss
                A bright, inviting environment greets staff and visitors within the Spectrum Health Lakeland Medical Center Pavilion in southwest Michigan. This project includes a new addition to the hospital and a renovation of existing space. The new addition features an airy public atrium with a more welcoming entrance and a better customer flow to and through the renovated cafe, renamed The Atrium.
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              • Culinary Center Supports Range of Foodservice Programs

                Written by Donna Boss
                The owners of Metz Culinary Management recognized a need in Florida to provide meals to organizations and businesses that require large quantities of food, especially considering the significant growth in Florida’s senior population.
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