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Gene Stein was named chief operating officer for The Peach Cobbler Factory, a Nashville-based family-style dessert shop.

Alto-Shaam appointed Ben Leingang to the newly created role of associate director of national accounts.

Most people in the foodservice industry think of equipment repairs as “service calls.” While that’s not wrong, it is limiting. The companies that maintain and repair equipment are not just businesses to call, but firms to build relationships with.

Unfortunately, and as expected, the pandemic led to the closure of many restaurants. Practically speaking, though, that means when looking to add stores or even open their first units, operators can choose from many second-generation restaurant spaces, including some highly desirable locations.

A recent study shows that a high percentage of restaurants that did not receive government funds relating to the pandemic may fail. Some experts think the labor shortage may never go away. Ghost kitchen startup Reef Technologies closes roughly a third of their business. These stories and a whole lot more This Week In Foodservice.

December retail sales fell from November but rose from December 2020. TGI Fridays explores a new format. Introducing HiBar Hospitality Group. These stories and more This Week in Foodservice.

Ten food stations, two micromarkets and seating throughout the space create a food hall-style experience for employees.

Guests dining in The Penthouse at The Summit Club of Tulsa, Okla., enjoy a 300-degree view of downtown Tulsa and its spectacular sunsets. Located on the 32nd floor of the Bank of America building in the downtown area, The Penthouse is the third part of this three-floor club’s major renovation. Part One and Part Two took place on the club’s 30th and 31st floors.