Dishwashers and Warewashers

              The unit that best suits an operation depends on the kitchen, the restaurant’s volume and the items it will wash.

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              Undercounter warewashers can last between 5 and 10 years with proper maintenance.

              Specific warewasher types are designated for different types of foodservice operations and volumes.

              Warewashers can clean a variety of items. But some units may be better than others when it comes to cleaning certain items, like plastic trays and beer mugs.

              Although warewashing tends to get overlooked because it does not generate revenue in foodservice operations, the dishwashing area typically features some of the foodservice operation’s most expensive equipment. The type of unit that best suits a foodservice operation depends on the kitchen, restaurant’s volume and the items the unit will wash.

              Although warewashing tends to get overlooked because it does not generate revenue, the dishwashing area typically features some of the most expensive equipment in any foodservice operation. The type of unit that best suits an operation depends on the kitchen, the restaurant’s volume and the type of ware being washed.

              The amount of glassware an operation uses comes into play when specifying these units.

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