Food Wells

                              Drop-in wells like those featured here effectively keep food hot and/or cold, depending on the unit.

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                              Heated Well Covers

                              Hatco Corp.

                              These heated well covers help make food bars more versatile by converting the manufacturer’s line of drop-in modular/ganged heated wells and drop-in modular/ganged slim heated wells into heated shelves. The cover creates a heated space to hold prepackaged, preheated foods at ideal temperatures for customers to grab and go.

                              hatcocorp.com

                              Electric Sealed Well Hot Food Tables

                              Advance Tabco

                              These hot food tables feature a poly cutting board that provides a plate shelf and open base for additional storage. A stainless steel body, top and legs offer durability, and feet adjust for added flexibility. The unit includes electric sealed wells with manifold drains and thermostatic controls. 

                              www.advancetabco.com

                              Dual-Temp Hot/Cold Express Line

                              LTI

                              The Dual-Temp Hot/Cold ExpressLine offers two bays for hot foods and two bays for cold foods. This 72-inch unit comes mounted on heavy-duty casters. The units come with stainless-steel sliding lids, but operators can select an acrylic option.

                              lowtempind.com

                              Spec-Master Sealed Well Hot Food Tables

                              Eagle Group

                              Spec-Master Sealed Well Hot Food Tables with enclosed base designs feature stainless steel construction. Sealed-in heat wells allow for wet or dry applications. One-inch fiberglass insulates the heating compartments. Recessed control panels include individual controls. The unit also comes with a poly cutting board and stainless steel dish shelf. 

                              www.eaglegrp.com

                              200-HW Series Hot Food Holding Drop-In Well

                              Alto-Shaam

                              This hot food holding well features a stainless-steel exterior. The unit’s interior walls are stainless steel with coved corners on two sides. HW and HWLF models have a single hot well that is controlled by an adjustable thermostat. HWI and HWILF models have two hot wells, each controlled by a separate adjustable thermostat. The hot well base comes in two depths: D4 and D443 models are 43/8 inches deep and hold 4-inch-deep pans. The D6 and D643 models are 63/8 inches deep and hold 6-inch-deep pans. Operators can configure the wells to hold multiple combinations of standard pans.

                              www.alto-shaam.com

                              Drop-In Dry Heated Wells

                              Hatco Corp.

                              Drop-In Modular/Ganged Dry Heated Wells are insulated, full-sized wells grouped in a modular fashion. The units use dry convected heat to keep hot foods at consistent holding temperatures for extended periods. Compact individual thermostatic controls regulate each well’s temperature.

                              www.hatcocorp.com

                              ThermalWell Heating Technology

                              LTI

                              Updates to ThermalWell food heating products incorporates low-wattage silicon heating pads on the bottom and side walls of the pan to help reduce energy consumption while keeping menu items at food-safe temperatures. The units consume 563.5 watts of electricity per well while in use, according to the maker. The new heating system is suitable for use with wet- and dry-well applications.

                              lowtempind.com

                              Heavy Duty Refrigerated Cold Well Tables

                              Advance Tabco

                              Heavy Duty Refrigerated Cold Well Tables provide high cooling capacity and a precision thermostat for consistent temperature control. Constructed of a stainless steel body, top and legs, with a galvanized understructure, the enclosed base serves as a storage area for items frequently used on a serving line. Available sizes can accommodate two to six wells.

                              www.advancetabco.com

                              Modular Induction Dry Well Drop-In

                              Vollrath Co.

                              Modular Induction Dry Well Drop-Ins use induction technology to deliver hot food holding and precise temperature control in a waterless well. One to six wells are available, each containing two warming zones that operate independently or can sync. Each well can accommodate both 2.5- and 4-inch pan depths.

                              www.vollrath.com

                              Dipping Cabinet

                              Stoelting Foodservice, a division of The Vollrath Co. LLC

                              Enhanced dipping cabinet designs are available with two, three or four dipping wells. The units feature R290 propane-refrigerant and digital temperature control. Each dipping well compartment holds 4.25-gallon 
                              (16 liter), square buckets that are removable for flavor changes and cleaning. 

                              www.stoeltingfoodservice.com

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