The Bluezone line includes products that can purify air in restaurants and in refrigerators. These products utilize ultraviolet-enhanced oxidation technology to purify air instead of capturing and concentrating airborne contaminants in a particle filter or activated carbon.
Grease Lock disposable grease filter pads simplify hood maintenance and help increase fire safety in commercial kitchens. The pads, which replace traditional baffles, capture up to 98 percent of airborne kitchen grease before it enters an exhaust system. Grease Lock products are available in standard industry sizes.
The maker’s line of ventilation controls come with a variety of optional features, including a high-temperature alarm and a wash interface. If a fire occurs, the control panel is capable of forcing the exhaust to maximum speed and shutting down supply air and lights regardless of current fan speeds via integration with a fire system.
The Fire Ready Hood system’s enhancements provide an integrated fire protection system in a smaller footprint that can replace the need for a commercial Type 1 wall canopy hood, according to the maker. Loose accessories are plug and play, and no welded grease duct is necessary. An electronic fire detection system installs easily and has an electronic remote pull.
Unified Brands has partnered with Purafil to provide an air filtration solution to the foodservice industry. Using a multistage filtration process, the unit removes aerosols from the air. The units roll into place, feature 360-degree air circulation and purification, and emit minimal noise, per the makers.
Fire Ready Hood system protects residential ranges in not-for-profit commercial spaces. Enhancements provide an integrated fire protection system in a small footprint that can replace the need for a commercial Type 1 wall canopy hood. An ECM exhaust fan motor allows adjustable fan speed for odor and sound control.
This line of mobile air filtration products use a four-stage process to clean air in dining rooms. The units roll into place and emit minimal noise, and they can filter dining areas up to 400 square feet in size, per the manufacturer.
Marra Forni
A customized plug and play ventilation system includes double-wall construction. The touchscreen-controlled ventilation has all UL listings needed to vent at high temperatures. Other features include 309 stainless steel construction, double-wall insulation and accessible cleanup.
The PureAir Package is an air purification system for air curtains that complements the environment’s indoor air quality and disinfection efforts. The PureAir Package includes the NPBI module, a washable 1-inch-thick aluminum mesh MERV-8 particulate filter and a 10-speed 1/2hp electronically commutated motor. When the door is open, the air curtain doubles as an air purifier.
Accurex
The Grease Trapper ESP [electrostatic precipitator] Pollution Control Unit uses two electrostatic precipitator modules and carbon filters to remove grease, smoke and odors from the exhaust airstream. For solid fuel applications, three ESP modules and two carbon modules handle the cooking load. The plates capture and remove contaminants from the airstream, eliminating the need to change out filters.
Part of the maker’s Avtec line, SimpleSpec is a budget-driven line of commercial kitchen ventilation hoods suitable for a variety of applications. Available styles include box, conveyor, pizza, fryer, dishwasher, display and charbroiler.
Accurex
The self-cleaning auto scrubber hood system cleans both sides of the filters in place, along with the inside of the exhaust plenum. This eliminates the need for daily removal and cleaning and decreases fire potential. Additional features include a 2-inch gravity drain that captures grease from the pitched grease trough, and a control panel for multiple hood sections or duct sumps.
The Ventech line of condensation hoods works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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