Steamers

              Steamers come in every size but the three major model types are boiler-based, convection and connectionless.

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              Connectionless Boilerless Steamchef

              Cleveland Range Inc., a Welbilt company

              SteamChef boilerless convection steamer features a three-gallon water reservoir. The cooking cavity can accommodate six 12-inch by 20-inch by 2.5-inch deep steam table pans. The cooking compartment automatically collects and removes condensate waste, keeping it clean and safe from impurities.

              Clevelandrange.com

              Vortex 100 Connectionless Steamer

              Groen (Unified)

              Suitable for a variety of bulk cook-and-hold applications, the Vortex 100 connectionless steamer features a heated water reservoir and a condensate cap for standalone steaming that doesn’t require a separate exhaust hood or water supply connection.

              www.unifiedbrands.net

              Jet Steamer

              Antunes

              The Jet Steamer uses bursts of steam to prepare small food portions. The power and temperature of the steam inside the unit’s steaming cup creates a vacuum that mixes and heats foods fast. A touchscreen interface enables operators to preprogram cooking times for a variety of menu items.

              www.antunes.com

              Steamers

              Vulcan

              This line of steamers includes ultrasonic scale prevention technology, which starts automatically when the unit is turned on. Sound waves create microscopic bubbles in the steam generator, causing vacuum energy that prevents scale from attaching to the steamer walls. This reduces other routine maintenance requirements, with deliming needed once a quarter instead of monthly, per the manufacturer.

              www.vulcanequipment.com

              MULTIMAX Combi-Steamer

              Eloma, an Ali Group Co.

              The MULTIMAX Combi-Steamer provides personalized cooking programs, automatic heating and cooling functions and five cleaning programs. The water- and energy-saving unit stores 99 recipes that an operator can access with the push of a button. The Live Steam System monitors and controls steaming. Chefs can choose among 7 cooking modes between 86 degrees F and 572 degrees F.

              www.elomausa.com

              C24ET-LWE Series Floor Steamer

              Vulcan

              The C24ET-LWE Series Floor Steamer incorporates Smart Steam sensors, which continuously measure and regulate steam temperature and production. This can help reduce scale buildup, filter changes and excess steam and water, per the manufacturer. Other features include high-speed water fill, and a low-water probe. Individual cavity generators offer separate control. www.vulcanequipment.com

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