Rotisseries

              Rotisseries utilize a small electric motor to rotate product on a spit as moist, hot air circulates around food items.

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              Self-Service Rotisserie and Display

              1515 Neol Rotisserie

              This rotisserie combines an electric rotisserie and self-service display. The rotisserie contains four stainless steel rotating baskets heated by three reinforced infrared heaters with a cooking capacity of 16 to 24 chickens per hour. The control panel allows the selection of thermostat-regulated cook settings and includes an automatic shut-off with a temperature hold mode. The self-service display portion contains 2 heated stainless steel shelves with a capacity of up to 20 chickens. To make cleaning easier, the unit features an all enamel finish, opens on both sides and operators can fully dismantle the oven. The entire unit sits on four castors with two brakes for easy mobility.

              www.1515design.com

              Self-Cleaning Rotisserie Oven

              Alto-Shaam Inc.

              This rotisserie oven cooks up to 21 3 ? -pound chickens at one time. The unit cleans and collects grease automatically. A water jet design cleans the interior. Options include hands-free liquid injection or tablet-style cleaners.

              www.alto-shaam.com

              Countertop Chicken Rotisserie Oven

              Vollrath

              The Cayenne rotisserie oven has a glass front and back as well as a removable drip tray. This countertop model can prepare up to eight chickens at once. The chrome-plated wire baskets can be used for a variety of products including chicken, ribs and more.

              www.vollrathfoodservice.com

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