Ovens

                              Browse a broad range of ovens below including combi, deck, cook and hold, microwave and convection.

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                              Small Footprint Smoker

                              Southern Pride

                              Although small in footprint, the SRD-400 smoker has 45 square feet of cooking capacity. With additional racks, the cooking capacity can grow to 87 square feet. The cook-and-hold control allows for selection of cook temperature, time, hold temperature and programming of 30 preset menus.

                              southernpride.com

                              eikon e1s High-Speed Oven

                              Merrychef, a Welbilt brand

                              This unit’s rapid-cooking technology combines three heat technologies: tuned impingement, microwave and convection. The unit features ventless cooking capabilities through a built-in catalytic converter. It has a 16-inch footprint with a 12-inch cavity and a cool-to-the-touch exterior. The oven also features an icon-driven user interface.

                              www.merrychef.com

                              Smoker Oven

                              Alto-Shaam

                              This line of updated cook-and-hold ovens and smokers features a thermal cable throughout the cooking cavity to apply consistent, gentle heat to the food being cooked. Operators can cook by time or probe and infuse flavor by using real wood chips. Users can manage the ovens remotely with the maker’s cloud-based system.

                              alto-shaam.com

                              Ventech Condensation Hoods

                              Alto-Shaam

                              Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.

                              www.Alto-shaam.com

                              CVap HOV-05UV Flip Door Holding Cabinet

                              Winston Industries

                              The CVap HOV-05UV Flip Door is a hot food holding cabinet. Features include factory preset controls and see-through doors with magnetic hinges. The unit allows operators to hold hot food at safe temperatures until serving.foodservice.

                              winstonind.com

                              Vector H Series Multi-Cook Ovens

                              Alto-Shaam Inc.

                              The Vector H Series multi-cook ovens feature a user interface that allows operators to upload their own images and a compact design. The units’ independent oven chambers simultaneously cook a variety of menu items with no flavor transfer, per the manufacturer.

                              Alto-shaam.com

                              Cloud-Based Oven Management System

                              Alto-Shaam

                              Chef Lincisa cloud-based remote oven management system that works with Alto-Shaam’s Vector H Series Multi-Cook Ovens. The company intends to expand use of the app to other products. The app gives users the ability to remotely create, manage and distribute recipes to ovens in multiple locations via the cloud. The app’s dashboard also provides information users can leverage to control their equipment.

                              alto-shaam.com

                              FlashChef Scan&Go Microwave

                              Midea

                              The FlashChef Scan&Go Microwave has 1200 watts of power with top and bottom energy feed. Eleven power levels and three cooking stages accommodate various applications. The large capacity unit has a stainless-steel body and cavity. Its laser scanner and USB port provide menu customization capabilities.

                              Midea.com

                              Evero 900 Food Preserver

                              Unox

                              This unit allows foodservice operators to cook food, keep it hot without blast chilling and regenerating it, and serve it in a few seconds, per the maker. This electric unit can hold up to 10 trays and features a 7-inch touch-control panel. Operators can store up to 256 programs.

                              unox.com

                              BV400G VersaOven

                              Baxter Manufacturing

                              VersaOvens accommodate forty 3-pound chickens, 10 standard 18-inch-by-26-inch pans or five 12-inch-by-20-inch steam pans. The units have programmable touch-screen controls with USB ports. A loading door with hold-open hinges and a latch system provides a tight seal. A large window with two panes makes viewing easier.

                              Baxtermfg.com

                              iCombi Pro

                              Rational

                              The iCombi Pro line of combi ovens includes a time- and energy-optimized cooking feature suitable for use in high-production kitchens. The unit indicates which foods operators can cook together, and items can be prepared as quickly as possible, produced in the most energy-efficient way, or sequenced to be ready at a specified time. The unit also features a cleaning cycle that lasts approximately12 minutes, per the manufacturer. 

                              rationalusa.com

                              SC-300 Electric Smoker

                              Southern Pride BBQ Pits and Smokers

                              The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.

                              southernpride.com

                              Vector Series Oven

                              Alto-Shaam

                              The Vector Series Oven is now UL listed. Standard features of this line include programmable, touch-screen control, recipe loading via a USB port, a ventless catalytic converter, a double-pane glass door, one stainless-steel wire rack and two jet plates per cooking chamber, and 4-inch adjustable legs. The units include up to four independent oven chambers, and operators can control the temperature, fan speed and cook time for each. 

                              alto-shaam.com

                              ProVection Oven

                              Imperial Commercial Cooking Equipment

                              The 36-inch ProVection Oven has a 2-speed motor, 5 rack positions and can stack up to 3 units high. Features include tempered glass doors, porcelain interior and three double-nickel-plated oven racks with removable guide assembly.

                              www.imperialrange.com

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