The Hatco/Suntec Snack System comes with single or dual electric bakers and replaceable plates that operators can switch for breakfast items, lunch foods and snacks. Adjustable time/temperature controls enable operators to cook continuously. Each cooking cycle features four programmable preset buttons.
Antunes
The Egg Station features a split cover with rear and front cooking areas that allow operations to cook small batches. The unit cooks eggs in 120 to 150 seconds with a combination of heat and steam. The compact stainless steel unit provides audio and visual signals for operation. The unit includes non-stick egg rings.
Krampouz Crepe Makers incorporate adjustable temperature controls for consistency with different batters. The heating elements, combined with a heavy-duty cast iron surface, provide even heat distribution over the griddle for faster cooking, per the maker. The unit provides adjustable temperature control of 120 degrees F to 570 degrees F. Single or double models are available.
Globe Food Equipment Co.
Gas countertop griddles are equipped with 1-inch-thick polished steel griddle plates that are welded to the front plate and frame. Insulated double wall front and side construction incorporates an extended cool-to-touch front edge. Features include 30,000 Btus per burner, with heat control every 12 inches and flames every 6 inches. Units come in widths of 15, 24, 36, 48 and 60 inches.
The ventless Egg Station Mini uses a combination of heat from the grill surface and steam to cook eggs in a smaller footprint. The ESM-600 is available with a rack and cover kit for preparation of six 3-inch eggs,
a single 8-inch omelet or scrambles.
Globe Food Equipment Co.
A 60-inch thermostatic unit for use with gas countertop griddles offers 5 feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time. The unit has 150,000 BTUs, stainless steel U-style burners, flame every 6 inches and a temperature range of 200 degrees F to 575 degrees F.
The Pro Series Griddle is made with high carbon AR50 (Abrasion Resistant) plates that can help with consistent heat transfer. Three embedded RTD (Resistance Temperature Detector) temperature-sensing probes per burner are placed within .125-inches from the top of the griddle for more accurate sensing.
Migali Industries Inc.
The C-G36 36-inch wide, manual griddle features a 20-inch deep, ?-inch thick steel cooking surface and includes chrome temperature knobs. “U” shape burners create an even temperature across the cooking surface. Other features include a polished stainless-steel exterior and interior, chrome accents and stainless-steel adjustable legs.
Globe Food Equipment Co.
Electric sandwich grills are a mid-size combo unit with a cast-iron grooved top and smooth bottom plates. The grooved top provides grill marks for presentation, and the smooth bottom plate provides heat transfer, easy clean up and versatility for use as a griddle. Featuring stainless steel construction, the unit includes an adjustable-tension spring hinge and a 14?-inch-wide cooking surface.
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