Fryers

                              Consider the foodservice operation’s menu and volume when selecting fryer equipment.

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                              Fryer Boil Out Tabs

                              Vito

                              Using three steps, these deep fryer boil-out tabs help operators remove burnt-on grease and oil from commercial deep fryers and stainless-steel accessories.

                              vitofryfilter.com

                              Energy Efficient Deep Fat Fryer

                              Royal Range of California

                              The 35-pound capacity energy-efficient deep-fat fryer has a stainless steel front and sides. Cast-iron burners come with a rating of 24,000 Btu/hour. A millivolt control system has a safety shutoff. Twin fry baskets with plastic-coated handles provide ease of handling. Options include a stainless steel tank cover and side splash guard.

                              www.royalranges.com

                              AutoFry 40C

                              MTI Products

                              This line of ventless fryers comes in single- and double-basket models. Units can fry 1? pounds of fries per chute. The units come with a fire suppression system. The countertop double-basket unit measures 36 inches wide by 25 inches deep by 32? inches tall. End users place the menu item into the shoot and use the keypad to set a fry time or select from any presets. The cooked product comes out the exterior receiving tray.

                              www.mtiproducts.com

                              Fryer Basket Identifier

                              San Jamar

                              Fryer Basket Identifiers help prevent accidental product mixing in fryer vats. Operators can keep track at a glance of what product was cooked in each fryer basket and oil vat. This helps address allergen concerns, such as peanut oil or gluten that could be picked up in the fryer. 

                              www.sanjamar.com

                              Flexible Fryer Control

                              AMETEK NCC

                              This Flexible Fryer Control (FFC) is a control module that can help enhance fryer performance by interfacing directly with internal management systems. FFC engages with a fryer’s heating, filtration, oil quality, oil level, basket lift and wireless systems. Idle Mode with Life-Guard algorithm lowers the oil temperature and reduces duty cycles whenever the fryer has not been activated for a period of time.

                              ametekncc.com

                              CEF Countertop Electric Fryer

                              Vulcan

                              CEF Energy Star-rated Countertop Electric Fryers consist of 40- and 75-pound sizes and solid state analog controls. The fryers fit atop a refrigerator or freezer base and are available with or without legs. 

                              www.vulcanequipment.com

                              M3 Data Management System

                              Frontline International

                              The M3 data management system allows kitchen managers to control and monitor cooking oil using a central web-based utility. The online dashboard enables users to tap into cooking oil, saving oil and optimizing chain practice. Users can access the system online from a computer, digital tablet or smartphone.

                              frontlineii.com

                              C-F50-NG Gas Fryer

                              Migali Industries Inc.

                              The C-F50-NG commercial natural gas fryer is designed with a 50-pound capacity oil tank and includes 2 wire mesh chrome baskets. It features a polished stainless steel exterior and interior with chrome accents and stainless steel legs. The thermostat maintains cooking temperatures of up to 400 degrees F. 

                              www.migali.com

                              FilterQuick Fryers

                              Frymaster LLC-Welbilt Inc.

                              The FilterQuick 30 Series II is an oil-conserving open pot fryer available in 30 and 60-pound capacities. Updates to the filter pump, filter pan and crumb basket paired with enhanced software features help operators minimize the units’ downtime, per the maker.

                              Frymaster.com

                              RedHots Gas Fryer

                              Eagle Group

                              The RedHots gas countertop fryer features a modular design, brushed stainless-steel construction, a cool-to-the-touch temperature control dial and adjustable feet. Units have 160-degree bullnose edges for added heat control protection as well as controls angled at 45 degrees for added accessibility. www.eaglegrp.com

                              VF-3 Ventless Fryer

                              Broaster Co.

                              The VF-3 Ventless Fryer is suitable for back-counter operation. It cooks up to three pounds per load, with no hoods required in most municipalities, per the maker. The fryer includes a built-in fire suppression system in accordance with NFPA 17A and resettable high temp limit switch. Temp-N-Time provides pre-programming for up to 10 different cook cycles.

                              Broaster.com

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