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Products: Most Recent Articles
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Purchasing Considerations for Frozen Beverage/Slushie Makers
The number of frozen beverage dispensers an operation requires depends on the number of drinks it will need to produce per hour. This typically ranges from 30 to 200, although most units can produce between 80 and 120 frozen beverages per hour.Read Article
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When to Replace a Commercial Range
There are situations in which operators should consider replacing an existing range or adding a new unit to their kitchen.Read Article
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A Guide to Purchasing and Maintaining Prep Sinks
Local health codes mandate the size of commercial kitchen prep sinks a foodservice operation require. This includes the number and size of bowls, water levels, backsplash heights and drain board sizes...Read Article
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Temperature Control Devices Purchasing Considerations
Thermometers are required in commercial foodservice operations to track temperatures over a period of time in accordance with HACCP guidelines. The main goal is to cook, hold and serve food at safe and proper temperatures.Read Article
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Meal Delivery Carts Cleaning and Maintenance
Today’s meal delivery carts, which are commonly used for hospital room service programs, are more complicated and advanced than traditional tray carts used in the past. This is because there have been advanced technologies, including carts with refrigeration and heating components inside.Read Article
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GEMD270 Pearl Ice and Water Dispenser
Ice-O-Matic The 15” wide unit makes up to 273 pounds of ice every 24 hours. The unit is suitable for use in restaurants, offices and healthcare facilities. The four touch-free dispensing options include ice, water, ice and water combined, and a pitcher setting. www.iceomatic.comRead Article
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What to Consider When Specifying Buffetware
Lisa Hackworth, product and marketing specialist at The Wasserstrom Co., Columbus, Ohio, explores the ins and outs of the right type of buffetware.Read Article
Featured Products
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Double-Sided Handwashing Station
Vollrath
This unit features a pair of sinks separated by a safety guard. Each side also includes a faucet, foot pedal for hands-free use and dispensers for both soap and paper towels. It comes equipped with a 10-gallon fresh-water tank and a 13-gallon wastewater tank.
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The Quiet One Blender
Vitamix
Vitamix has updated the design of this blender to enhance the aesthetic and make cleaning easier. The blender features four new programs that work with the optional aerating container.
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Ventech Condensation Hoods
Alto-Shaam
Ventech line of condensation hoods that works with select Combitherm combi ovens made by Alto-Shaam. Ventech PLUS features a HEPA filter along with condensation technology to capture and filter smoke-related vapor, grease and steam generated in the cooking process. These hoods can be factory or field installed.
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