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Recent Awards
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2021 FE&S DSR of the Year: Gordon Marsh, Edward Don & Company
September 01, 2021If you would like to know what makes Gordon Marsh a top-flight dealer sales representative, and how he generates so much repeat business for Edward Don & Company, this anecdote goes a long way toward explaining it.Read Article -
FE&S Names Gordon Marsh DSR of the Year
May 19, 2021Foodservice Equipment & Supplies named Gordon Marsh of Edward Don & Company in Woodridge, Ill., its 2021 DSR of the Year.Read Article
Dealer of the Year
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Mobile Fixture Named FE&S’ 2020 Dealer of the Year
Foodservice Equipment and Supplies named Mobile Fixture the 2020 winner of the magazine’s prestigious Dealer of the Year Award.
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FE&S to Present Schildkraut with its 2020 Hall of Fame Award
Foodservice Equipment & Supplies will present Harry Schildkraut, FCSI, principal and owner of S2O Consultants, with the magazine’s 2020 Hall of Fame Award.
DSR of the Year
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2021 FE&S DSR of the Year: Gordon Marsh, Edward Don & Company
September 01, 2021If you would like to know what makes Gordon Marsh a top-flight dealer sales representative, and how he generates so much repeat business for Edward Don & Company, this anecdote goes a long way toward explaining it.Read Article -
FE&S Names Gordon Marsh DSR of the Year
May 19, 2021Foodservice Equipment & Supplies named Gordon Marsh of Edward Don & Company in Woodridge, Ill., its 2021 DSR of the Year.Read Article
Facility Design Project of the Year
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2021 Facility Design Project of the Year: Pavilion Dining Center University of California, Merced
May 03, 2021The all-you-care-to-eat central dining facility at the University of California, Merced, serves as a critical link between old and new campus buildings. The functional, productivity-driven space almost resembles a kitchen turned inside out, maximizing student connections with the food experience.Read Article -
2021 Facility Design Project of the Year—Honorable Mention: The Farehouse Market, Chicago
May 02, 2021The historic Montgomery Ward Company Complex in Chicago’s River North neighborhood, now known as 600 West Chicago, has hosted many tenants in its 113-year history. Two years ago, Sterling Bay, a Chicago-based real estate investment and development firm, spent more than $12 million to bring the beauty of this 1.6-million-square-foot landmark property’s original features back to life while also modernizing some of the shared spaces.Read Article
Hall of Fame
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FE&S’ 2021 Hall of Fame Winner: Richard Eisenbarth, FCSI, President Emeritus, Cini?Little International
April 01, 2021“I’m one of those very rare people who ended up doing what I planned to with my career,” Eisenbarth says.Read Article -
FE&S to Honor Eisenbarth with its 2021?Hall?of?Fame?Award
February 08, 2021Foodservice Equipment & Supplies named Richard Eisenbarth, FCSI, president emeritus for Cini?Little International, the recipient of the magazine’s 2021 Hall of Fame Award.Read Article
Tabletop Awards
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2020 Performance in Tabletop Awards
March 02, 2020FE&S proudly presents its 2020 Performance in Tabletop Awards. The following pages recognize excellence in the strategic and functional application of tabletop design in four categories.Read Article -
2019 Performance in Tabletop Awards
February 28, 2019FE&S proudly presents the winners of the magazine’s annual Performance in Tabletop Awards.Read Article
Top Achievers
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2021 Top Achievers
April 01, 2021Always an impressive group of go-getters, this year’s crop of Top Achievers does not disappoint. They also do not miss a beat when it comes to motivating teams, contributing to the greater good of their segments of the industry and, of course, achieving success in all measures within their primary roles.Read Article -
2021 Top Achiever — Manufacturers’ Representative: Christopher East, Principal and Territory Manager, Chrane Foodservice Solutions
April 01, 2021Never underestimate the power of networking — even when it’s done late at night over a few drinks. After all, that’s what led Christopher East and Duane Guidry to start Chrane Foodservice Solutions in 2008 and look at Chrane now. The regional rep group serving Texas and Oklahoma has become a model for how to be successful while treating clients and employees with respect. And to think it all began with an after-hours gripe session.Read Article
Sponsored Content
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College Enhances Culinary Program with Innovative Equipment
December 10, 2021Robeson Community College educates culinary students on a variety of cooking applications with an Alto-Shaam Combi-Vector stacked configuration and st...Read Article -
Hiring and Retaining Gen Z & Millennial Workers
December 10, 2021An entire generation of food service repair industry pros are gearing up for retirement—and it’s time to start thinking about your incoming workfo...Read Article
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